Chap Masala 50 gm (15 packs)
Onion, Ginger, Garlic, Caraway, Red Chilli, Mace, Nutmeg, Cardamom (Small), Clove, White Pepper, Cinnamon
Take a bowl and add 5 tsp (25 g) ‘Cookme Chap Mix’ with half cup water to make a thick paste and keep aside for 5-6 minutes. Make a paste with onion and garlic and keep aside. Marinate the mutton/chicken with onion-garlic paste and the paste made with ‘Cookme Chap Mix’ and keep it aside for 5-6 hours. Heat ghee in a pan, pour the marinated mutton/chicken in it and cook on a low flame. Add salt and sugar to taste and water as per requirement. When it is completely cooked, add rose water and kewra water in it. Serve hot.