Posto Bata Paste 50 gm (15 packs)
Poppy Seeds, Sunflower Oil, Milk Solids, Common Salt, Green Chilli
Take water in a bowl and mix 50 g ‘Cookme Posto Bata’ and keep aside. Heat oil in a pan and fry the vegetable items lightly. Add the mixture of ‘Cookme Posto Bata’ and cook for a while. Now add water and boil. Add salt to taste. Cook on low flame till gravy thickens. Serve hot.