Posto Bata Paste 50g
Cookme Posto Bata Paste minimizes the cooking efforts and brings the authentic Bengali taste when cooked with potatoes or other vegetables.
Poppy Seeds, Sunflower Oil, Milk Solids, Common Salt, Green Chilli
Take water in a bowl and mix 50 g ‘Cookme Posto Bata’ and keep aside. Heat oil in a pan and fry the vegetable items lightly. Add the mixture of ‘Cookme Posto Bata’ and cook for a while. Now add water and boil. Add salt to taste. Cook on low flame till gravy thickens. Serve hot.