Doi Machh Mix 50g

MRP: ₹40.00 (incl. all taxes)
(Doi Machh Mix)

One of the traditional and popular Bengali fish curry recipe, 'Doi Maach' prepared with curd marinated fish becomes tastier when with Cookme Doi mach masala

add to cart  
SKU: 126

Ingredients: Onion, Ginger, Coriander, Garlic, Red Chilli, Cardamom (Small), Cumin, Common Salt, Cinnamon, Clove, Sugar, Turmeric

Requirements: Fish 1 kg, Cookme Doi Machh Mix 25 g (5 tsp), Doi (curd) 250 g, Salt to taste

Receipe: Take a bowl and add 5 tsp (25g) ‘Cookme Doi Machh Mix’ with water to make a thick paste and keep aside. Strained the curd properly, so that there is no lump. Heat oil in a pan and fry the fish lightly with pinch of salt and ‘Cookme’ Turmeric powder and keep aside. Now add the paste made with ‘Cookme Doi Machh Mix’ in it and stir well. Mix some portion of strained curd in it and add required amount of water and cook for a while. Put the fried fishes in the gravy and cook until gravy thickens. Pour remaining curd on top of the fish. Add salt to taste. Serve hot.
Click to order in bulk

product name

Product Info

SKU: Category: Subcategory: