Meat Masala 8 gm (40 packs)
Make tasty Bengali style mutton curry/Kosha mangsho with Cookme meat masala and serve with steamed rice to complete your weekend meal
Onion, Red Chilli, Coriander, Garlic, Turmeric, Tomato, Sugar, Green Chilli, Black Pepper, Ginger, Cardamom (Small), Cinnamon, Cumin, Cassia, Chana Dal, Clove, Mint Leaf, Aniseed (Small), Caraway, Nutmeg, Mace
Take a cup of water, mix ‘Cookme Meat Mix’ to make a thick paste and keep aside. Boil the mutton / chicken and keep aside. Fry the sliced onion in a pan till light brown. Add onion paste and ginger-garlic paste with chopped tomatoes and stir well. Now add the paste made with ‘Cookme Meat Mix’ in it and stir continuously till the oil gets separated from the gravy. Now add boiled mutton / chicken in it and stir for a while. Add salt and sugar to taste and water as per requirement. Cook on a low flame. Serve hot.