Ingredients:
Onion, Garlic, Cardamom (Small), Ginger, Mace, Cinnamon, Nutmeg, Tomato, White Pepper, Cumin, Red Chilli, Bay Leaf, Common Salt,
Coriander, Clove, Star Anise, Turmeric, Colour, Flavouring Agents
Receipe:
Marinate the Mutton/Chicken with 100 g curd and pinch of salt and keep it aside for 2 hours. Boil the rice and potatoes and keep aside. Take a bowl and add ‘Cookme Handi Biriyani Mix’ with water to make a thick paste and keep aside. Heat ghee in a pan, add marinated Mutton/Chicken, boiled potatoes in it and stir for a while. Add ginger-garlic-onion juice and ½ cup of water in it. Add salt to taste. Now add the ½ amount of paste made with ‘Cookme Handi Biriyani Mix’ and stir continuously until the oil gets separated from the gravy. Now separate the Mutton/Chicken and potatoes from the gravy stock and keep it aside in another bowl. Now take a separate handi and add ½ amounts of boiled rice, ghee and remaining paste made with ‘Cookme Handi Biriyani Mix’ and cook for a while to make yellow colored rice. Add Mutton/Chicken, potatoes in it and stir for a while. Now simultaneously add the remaining amount of boiled rice and the gravy stock in it and stir continuously. Add 1 tsp ghee in it and cover the lid of the handi and shake the preparation. Sprinkle some water and add salt to taste and cook for 5 minutes. Again put some ghee on the top layer of the rice and cover the handi. Keep it on a low flame for few minutes. Serve hot.
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