Ingredients:
Coriander, Red Chilli, Cumin, Mango, Poppy Seed, Sugar, Aniseed (Small), Cardamom (Small), Ginger, Cardamom (Big), Cinnamon, Clove, Black Pepper, Bay Leaf, Turmeric
Receipe:
Take a bowl and mix ‘Cookme Sabji Mix’ with water to make thick paste and keep aside. Fry the vegetables in a pan till golden brown. Add chopped tomato pieces in it and stir for sometime. Now add the paste made with ‘Cookme Sabji Mix’ in it and stir for a while. Add salt and sugar to taste and water as per requirement. Cover the pan and cook on a low flame till the gravy thickens. Serve hot.
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