Egg Curry Masala 50g
MRP: ₹40.00 (incl. all taxes)
(Egg Curry Masala)
Cookme Egg curry masala is the perfect blend of spices which gives the authentic taste of Bengali 'Dim-er dalna' when prepared with boiled eggs, onion, potatoes and tomatoes
Onion, Red Chilli, Garlic, Tomato, Coriander, Ginger, Cumin, Turmeric, Cardamom (Small), Cinnamon, Clove, Nutmeg, Cardamom (Big), Mace, Black Pepper, Acidity Regulator (E260)
Egg 4 pieces, Sliced Potatoes 8 pieces, Tomato 1 piece, Onion paste of 2 pieces, Cookme Egg Curry Mix 15 g (3tsp), Sugar and Salt to taste
Take a bowl and mix ‘Cookme Egg Curry Mix’ with water to make a thick paste and keep aside. Boil the eggs and fry lightly in kadhai and keep aside. Fry the potato pieces till light brown. Add onion paste in it and stir for a while. Now add the chopped tomatoes and the paste made with ‘Cookme Egg Curry Mix’ in it and stir well. Add sugar and salt to taste and water as per requirement. Cook for sometime. Add the fried eggs in it and cook on a low flame till the gravy thickens. Serve hot.