Handi Biriyani Masala 10g
MRP: ₹16.00 (incl. all taxes)
(Handi Biriyani Masala)
Cookme Handi Biriyani Masala can give you the exact feel of Kokata Biriyani at your home in an effortless manner
Onion, Garlic, Cardamom (Small), Ginger, Mace, Cinnamon, Nutmeg, Tomato, White Pepper, Cumin, Red Chilli, Bay Leaf, Common Salt,
Coriander, Clove, Star Anise, Turmeric, Colour, Flavouring Agents
Basmati Rice 250 g, Mutton/Chicken 500 g, Potato 300 g, Ginger-Garlic-Onion Juice (made from 2 pieces onion, 2 pieces ginger and 1 piece garlic), Cookme Handi Biriyani Mix 2 tsp, Curd 100 g, Clarified Butter (Ghee), Salt to taste.
Marinate the Mutton/Chicken with 100 g curd and pinch of salt and keep it aside for 2 hours. Boil the rice and potatoes and keep aside. Take a bowl and add ‘Cookme Handi Biriyani Mix’ with water to make a thick paste and keep aside. Heat ghee in a pan, add marinated Mutton/Chicken, boiled potatoes in it and stir for a while. Add ginger-garlic-onion juice and ½ cup of water in it. Add salt to taste. Now add the ½ amount of paste made with ‘Cookme Handi Biriyani Mix’ and stir continuously until the oil gets separated from the gravy. Now separate the Mutton/Chicken and potatoes from the gravy stock and keep it aside in another bowl. Now take a separate handi and add ½ amounts of boiled rice, ghee and remaining paste made with ‘Cookme Handi Biriyani Mix’ and cook for a while to make yellow colored rice. Add Mutton/Chicken, potatoes in it and stir for a while. Now simultaneously add the remaining amount of boiled rice and the gravy stock in it and stir continuously. Add 1 tsp ghee in it and cover the lid of the handi and shake the preparation. Sprinkle some water and add salt to taste and cook for 5 minutes. Again put some ghee on the top layer of the rice and cover the handi. Keep it on a low flame for few minutes. Serve hot.